Tuesday, June 14, 2011

Let's Get Cookin'

Here was Andy's latest appearance on WWLP Mass Appeal.  Andy shared with the viewing audience his family recipe for Aglio E Olio.  This is a dish that anyone can prepare.  See the recipe below.




Aglio E Olio:

Ingredients:
  • 1 lb. linguine
  • 1 broccoli crown
  • Baby spinach, chopped up
  • Fresh basil
  • Olive Oil
  • 6 bulbs of garlic
  • Fresh ground pepper
  • Sea salt
  • 3 cheeses mixed together:
  • Asiago
  • Parmasean
  • Romano
Directions:
  1. Boil water with a little bit of olive oil and sea salt. Add pasta until 1 al dente.
  2. Steam broccoli crowns until crispy and bright green.
  3. Chop garlic and basil.
  4. Put olive oil in skillet. Add cooked pasta & garlic.
  5. Add Broccoli crowns, spinach, basil and fresh ground pepper.
  6. Sprinkle freshly grated cheese on top.